I obviously meant to publish this way back in July, when the twins were 8 months old, but I just found it when I thought I'd make these flapjacks again. Shows you how often I actually bake these days, even something this easy!
While staying with my parents here in Saudi, I'm finding a bit more time to experiment (and blog at last!) with some baby food recipes. I thought I'd try baking some healthy flapjacks for the twins and dates and banana seemed a good option. Turns out there are quite a few similar recipes already but I just made this one up as baking flapjacks doesn't need to be accurate like when baking cakes. It seems to have worked well so I thought I'd share my version here. It's pretty simple with just 4 ingredients and the babies love them! (So do I!)
1 banana, mashed (115g)
55g chopped dates
150g oats
50g coconut oil or butter (melted)
A rule in our house when it comes to oven cooking anything is "if in doubt, 180oC" so I preheated the oven to 180oC.
Mix all the ingredients together in a bowl, compress into the bottom of a shallow baking tin.
Bake for 20-25 minutes until golden brown.
While staying with my parents here in Saudi, I'm finding a bit more time to experiment (and blog at last!) with some baby food recipes. I thought I'd try baking some healthy flapjacks for the twins and dates and banana seemed a good option. Turns out there are quite a few similar recipes already but I just made this one up as baking flapjacks doesn't need to be accurate like when baking cakes. It seems to have worked well so I thought I'd share my version here. It's pretty simple with just 4 ingredients and the babies love them! (So do I!)
1 banana, mashed (115g)
55g chopped dates
150g oats
50g coconut oil or butter (melted)
A rule in our house when it comes to oven cooking anything is "if in doubt, 180oC" so I preheated the oven to 180oC.
Mix all the ingredients together in a bowl, compress into the bottom of a shallow baking tin.
Bake for 20-25 minutes until golden brown.
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