I went along to Cafe Coho for brunch with Diana and Laura before our day at Photography Farm conference in Brighton and absolutely loved it! They have two in Brighton, one up by the train station and one in Ship Street down in the Lanes. We went to the one in Ship Street and sat outside as it was a bit too warm inside.
The whole menu sounds amazing, I honestly struggled to choose what to have! I need to go back so I can sample more of their food. In the end I chose the brioche french toast with blueberries, banana and bacon - a great combo, especially with mascarpone cream (this was just a drizzle which was a little disappointing, I would have liked a good dollop). It was amazing - so soft, fresh and tasty. Diana had one of the other things I was eyeing up, the tarragon mushrooms on sourdough - she let me have a taste and it was awesome too so I might get that next time!
Laura had one of the avocado on toast options which also looked amazing. I had a Bloody Mary as I really fancied one but it was WAY too spicy for me so as much as I hate to, I went back in and asked for another, less spicy one. They were fine about it and made a fresh one which still had a good kick but was drinkable, I couldn't cope with more than a sip of the first one.
They have a great ethos, using "specialist dairy, meat and vegetable suppliers to put together some amazing dishes."
"We constantly look for great producers who share our passion for quality. Along with a delicious and varied all day breakfast/brunch menu you will find a counter packed with homemade cakes, artisan sandwiches, freshly made juices and any time treats. Many of our dishes are vegan and gluten free."
I also couldn't resist their salted caramel chocolate brownies so I went back later in the day to buy some to take home, they were a hit with Nik too!
The whole menu sounds amazing, I honestly struggled to choose what to have! I need to go back so I can sample more of their food. In the end I chose the brioche french toast with blueberries, banana and bacon - a great combo, especially with mascarpone cream (this was just a drizzle which was a little disappointing, I would have liked a good dollop). It was amazing - so soft, fresh and tasty. Diana had one of the other things I was eyeing up, the tarragon mushrooms on sourdough - she let me have a taste and it was awesome too so I might get that next time!
Laura had one of the avocado on toast options which also looked amazing. I had a Bloody Mary as I really fancied one but it was WAY too spicy for me so as much as I hate to, I went back in and asked for another, less spicy one. They were fine about it and made a fresh one which still had a good kick but was drinkable, I couldn't cope with more than a sip of the first one.
They have a great ethos, using "specialist dairy, meat and vegetable suppliers to put together some amazing dishes."
"We constantly look for great producers who share our passion for quality. Along with a delicious and varied all day breakfast/brunch menu you will find a counter packed with homemade cakes, artisan sandwiches, freshly made juices and any time treats. Many of our dishes are vegan and gluten free."
I also couldn't resist their salted caramel chocolate brownies so I went back later in the day to buy some to take home, they were a hit with Nik too!
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